natural food preservative science technology

Natural Coating for Fruit Conservation

A new natural coating improves fruit conservation and doubles the lifespan of harvested fruits and vegetables without refrigeration. It’s a post-harvest solution that creates an optimal microclimate inside of every piece of produce, which leads to improved quality on the shelf and extended freshness at home.

Because the product protects and extends shelf life and transportability, it dramatically cuts waste and enables fruits and vegetables with better flavour, nutrition, and freshness.


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